Pella Culver's Flavor Of The Day (2024)

FAQs

Can you get a pint of the flavor of the day at Culver's? ›

Take home Culver's custard to enjoy whenever you want by picking up a pint from your restaurant's freezer or asking to get a pint or quart of the featured Flavor of the Day to go. Sometimes, however, nothing beats the sweet surprise of stopping in for a flavor you've never tried before and savoring every blue spoonful.

CONCRETE MIXERS®

Choose Vanilla, Chocolate or Flavor of the Day with your choice of 2 Mix-ins included. Add more for an additional charge.

Our frozen custard is special because it's made fresh: slow-churned, right in the restaurant, in small batches.

The Bratwurst Pub Burger at Culver's is considered unhealthy due to its high calorie and fat content, as well as its high sodium content, Chun comments. "One serving of the Bratwurst Pub Burger contains 1,010 calories, 65 grams of fat (28 grams of saturated fat), and 2,100 milligrams of sodium.

Ice cream is made with milk, cream, and sweetener. Frozen custard contains the same ingredients, plus egg yolks. This extra ingredient means frozen custard usually has a richer, thicker, and creamier texture than ice cream.

Heinz® Ketchup | Our Menu | Culver's.

Vanilla Frozen Custard [Milk, Cream, Skim Milk, Sugar, Corn Syrup, Egg Yolk, Guar Gum, Mono & Diglycerides, Locust Bean Gum, Carrageenan, Natural and Artificial Vanilla Flavor], Pecan Pieces [Vegetable Oil (Peanut, Cottonseed, Soybean and/or Sunflower Seed), Sea Salt], Salted Caramel [Corn Syrup, Sweetened Condensed ...

Chocolate Fresh Frozen Custard made with farm-fresh dairy and infused with our Signature Root Beer, swirled with chopped Dove® Chocolate and chocolate cake pieces.

Nutritional Value

Frozen custard is higher in fat and calories than ice cream. This is because of the egg yolks and heavy cream used in its recipe. Frozen custard is also typically denser than ice cream, which means it is more calorie-dense. Ice cream is typically lower in fat and calories than frozen custard.

Custard contains fewer calories than ice cream, more protein, and calcium, but less fat and carbs. Custard must contain at least 1.4% egg yolk, while ice cream contains less than 1.4% egg yolk.

How long can you keep Culver's ice cream in the freezer? ›

Depending on a few conditions, ice cream will last for up to six months in the freezer. All store-bought ice cream will have an expiration date stamped on the container. Most food-safety experts agree it's OK to push that date back by a couple of months, but it's up to you to make your own choice about that.

Culver's is a fast-food restaurant that started in Wisconsin and has since expanded to 26 states. The chain is known for its ButterBurgers, cheese curds, and frozen custard.

Culver's uses fresh, never frozen beef, and the pressing and searing technique locks in the juices and therefore the flavor. Pressing the beef also ensures it is the right thickness to cook evenly on the grill. "That's where that great steak flavor comes from." The beef is seasoned with a salt and pepper mixture.

From our Real Wisconsin Cheese to our Fresh Frozen Custard, we insist on using only the finest farm fresh dairy. Having started out in the heart of American's dairyland, we know you simply can't beat the taste of fresh dairy.

And How Now, Brown Cow is actually our chocolate fresh frozen custard infused with our signature Culver's root beer and swirled in with dove chocolate and chocolate cake pieces. So definitely delicious,” said Demmer. Learn more about Culver's Scoops of Thanks Day here.

Culver's is a fast-food restaurant that started in Wisconsin and has since expanded to 26 states. The chain is known for its ButterBurgers, cheese curds, and frozen custard.

Eating at the World's Largest Culver's has to be on every Midwestern bucket list! Culver's in Newville is the largest of the beloved fast-food restaurant group and features a conference room available to rent for private events.

Lemon Ice Cooler: Starts with Culver's famous Lemon Ice — real lemonade, frozen and blended for a tart and smooth texture — and combined with your choice of fruit (like strawberry, mango, blackberry, blueberry, red raspberry or watermelon), blended to perfection.